The Laundry 43 culinary team is led by Executive Chef Nathan Thomas, a highly-esteemed food connoisseur who has worked for Michelin star restaurants around the globe and world renowned chefs like Gordon Ramsay.

In spite of his impressive international credentials, Nathan’s passion for food had humble beginnings where at an early age he was inspired by his grandmother’s love of cooking, and this led him to a career as a chef.

Nathan has worked with the best in the business and started his chef life in 1995 at the 2 Michelin Star ‘Le Gavroche’ near Park Lane in London. He went on to work as a pastry chef for Gordon Ramsey’s 2 Star Michelin Restaurant, as well as in the role of Chef De Partie at the modern French restaurant ‘The Square’ in London.

Laundry 43 | Gold Plate Award

2016 & 2017 winner’s of the regional casual licensed dining Gold Plate award.

The Gold Plate Award, which celebrated its 50th anniversary this year, is a well regarded and highly successful hospitality industry awards program that rewards excellence and the endeavours of committed industry professionals, by giving them a means of improving and promoting their businesses.

“All the produce that we use we try and source locally where ever possible – we try and support the locals and we hope they will do the same for us.”

Laundry 43 team

Focused on local South West produce