Dinner Menu

Available from 6pm

Laundry 43 is a shared dining restaurant.
Our dishes are designed to be shared between two & to arrive one plate at a time.

PRE WASH / APPETISERS

australian oysters each ½ doz doz
natural $3.5 $17.5 $35
vietnamese dressing $3.8 $18.8 $37.5
tempura $4 $20 $40

house baked rye & buckwheat sourdough with wulura evoo (V)

$6

hand cut and triple baked laundry chips, aioli + laundry powder (v/gf)

$9.5

black barley crusted buttermilk chicken, eucalyptus + hay

$9.5

SPIN CYCLE / ENTREES

duck liver parfait, pickled beer onions, radish, crisp sourdough (gfo)

$19

margaret river wagyu MB 4-5 + score carpaccio, truffle mayonnaise, crisp potato, green beans, macadamia (gf)

$24

tempura tofu, shiitake, pickled ginger, citrus miso, seaweed mayo (v/gfo)

$20

felafels, baharat spiced sweet potatoes, almond & tamarind puree, cauliflower salad (v/gf)

$22

pan fried scallops, broccoli on toast, natural yoghurt, pine nuts, black quinoa and ras-elhanout

$29

FULL CYCLE / MAINS

crispy blue spotted emperor, japanese cucumber salad, citrus miso (gfo)

$39

roasted margaret river wagyu rump MB 6-7 score, cafe de paris butter, broccolini, matchstick fries (gfo)

$45

caramelised linley valley free range pork belly, green papaya, pineapple, nam jim, kaffir lime compressed apple, cashews, coconut rice (gf)

$45

grass fed arkady lamb shoulder with creamed potato, truffle, mushrooms and celery (gf)

$45

v= vegetarian | gf= gluten free | gfo= gluten free option
please advise our wait staff of any allergies

Dessert Menu

CHEESE BOARDS

served with fresh apple, walnuts, quince paste + laundry breads (gfo)

smooth, rich + creamy (cow/goat milk)
creamy + crumbly, strong finish (cow’s milk)
walsall strong, creamy + slightly matured (cow’s milk)
meredith dairy chèvre dusted with ash (goats milk)

1 cheese $14 | 2 cheeses $21 | 3 cheeses $28 | 4 cheeses $35

DESSERTS

sticky date pudding with caramel sauce & hay ice cream

$16

valrhona hot chocolate fondant, milk + chocolate seed ice cream (gf)

$16

tasmanian pepper berry and violet pavlova with strawberries + fig leaf ice cream (gf)

$16

local fig tart, crispy filo pastry, burnt butter, banyuls, cardamon + orange ice cream

$16

house made burnt vanilla marshmallow with raspberry puree

$2 pp

LIQUID

espresso martini - vodka, coffee liqueur + vanilla

$17

affogato, five senses coffee + ice-cream

$8 | with liqueur $17

v= vegetarian | gf= gluten free | gfo= gluten free option
please advise our wait staff of any allergies

Drinks Menu

View our Drinks Menu

Come in and join us

Sunday – Monday: Closed

Tuesday – Thursday: 4:00 pm – late

Friday – Saturday: 4pm – late

We will be closed Saturday 14th April for a private function.

Bookings recommended to avoid disappointment.

Make A Reservation