The owners have created a constantly evolving restaurant focused on providing an incredible and unforgettable Laundry 43 dining experience. The ever changing Laundry 43 menu is focused on local South West produce, seasonal flavours, and eclectic pairings with Executive Chef Nathan Thomas leading the forward-thinking creative team.
Known to locals as ‘The Laundry’ and residing at the street number of 43, the iconic Busselton restaurant has become a hot foodie destination. Laundry 43 are proud winners of the 2016 Gold Plate Award for Regional Licensed Casual Dining. The restaurant and bar has a strong reputation for showcasing the finest food the famed South West region has to offer and is a gastronomic jewel waiting to be discovered.
Laundry 43 has now introduced ‘Catering Line’
A custom-built mobile kitchen on 16 wheels to deliver their signature outstanding food and warm service to weddings, functions, corporate events, and celebrations. Catering Line provides an exceptional experience from event planning to genuine hospitality and execution, with a former Michelin Star chef in the care of your guests’ food.
Catering Line brings to life the South West’s best restaurant at your next event, so you can enjoy the highest quality food with a local, seasonal focus and artistic flair.